| NO. | WORD | POS | EHOWNET |
| 1 | 卵殼 | Nab | {skin|皮:attribute={hard|硬},whole={embryo|胚:whole={bird|禽}}} |
| 2 | 炒蛋 | VA4 | {cook|烹調:PatientProduct={embryo|胚:whole={bird|禽}}} |
| 3 | 蛋白 | Naa | {embryo|胚:whole={bird|禽},color={white|白}} |
| 4 | 蛋殼 | Nab | {skin|皮:attribute={hard|硬},whole={embryo|胚:whole={bird|禽}}} |
| 5 | 煎蛋 | Nab | {food|食品:ingredients={embryo|胚:whole={bird|禽}},agentive={煎|FryInShallowOil:PatientProduct={~}}} |
| 6 | 煎蛋 | VA4 | {煎|FryInShallowOil:PatientProduct={embryo|胚:whole={bird|禽}}} |
| 7 | 鴉蛋 | Nab | {embryo|胚:whole={bird|禽}} |
| 8 | 鵝蛋 | Nab | {embryo|胚:whole={bird|禽}} |